Menu
Kajiken, a popular spot in San Mateo, offers a unique dining experience with its signature dish, the HOMURA ABURASOBA, featuring spicy minced pork, Tokyo onions, bamboo shoots, and more. Their menu also includes appetizers like OROSHI PONZU KARAAGE and TAKOYAKI, along with rice dishes such as CHASHU RICE and MENTAIKO RICE. Customers praise the flavorful dishes, especially the aburasoba options like the NIKUMORI ABURASOBA and ROAST BEEF ABURASOBA. The restaurant's efficient service and trendy atmosphere make it a go-to spot for lunch or dinner. Despite the line, patrons appreciate the swift seating process and quality food offerings. For a unique dining experience with delicious brothless ramen, Kajiken is a must-visit destination in San Mateo.
SIGNATURE

HOMURA ABURASOBA
spicy minced pork, tokyo onions, bamboo shoots, seaweed, fish powder, chives, raw egg yolk (can sub poached egg or half ajitama)
NIKUMORI ABURASOBA
spicy minced pork, pork belly slices, green onions, chili threads, raw egg yolk (can sub poached egg or half ajitama)
ROAST BEEF ABURASOBA
roast beef, crispy onions, green onions, chaliapin sauce, yogurt sauce, and raw egg yolk (can sub poached egg or half ajitama)
ORIGINAL ABURASOBA
chashu, bamboo shoots, tokyo onions, seaweed
KARAMEN ABURASOBA
diced chashu, chili powder, crunchy garlic w/ chili oil, cabbage, chives, bean sprouts, and raw egg yolk (can sub poached egg or half ajitama)
MUSHROOM ABURASOBA
shimeji, king trumpet mushrooms, spinach, tofu, and red onions (vegan ok)
KEEMA CURRY ABURASOBA
curry minced pork, parsley, raw egg yolk (can sub poached egg or half ajitama)
TANTAN ABURASOBA
spicy minced pork, green onions, bean sprouts, bok choy, chili threads, sesame seeds
SOBORO ABURASOBA
SOY MARINATED GROUND CHICKEN , GREEN ONION SESAME SEEDS ,AND RAW EGG YOLK,
OROSHI PONZU KARAAGE
with grated daikon, green onions, and ponzu
ORIGINAL KARAAGE
with mayonnaise and lemon
IKA GESO KARAAGE
DEEP FRIED CALAMARI WITH SPICY MAYO & LEMON
TAKOYAKI
6 pieces of deep fried balls with octopus, okonomi sauce, mayonnaise, aonori, and bonito flakes
PAN FRIED GYOZA
with ponzu sauce
EDAMAME
with salt
APPETIZERS

RICE

WHITE RICE
CHASHU RICE
diced chashu, green onions, and seaweed
MENTAIKO RICE
mentaiko (spicy cod roe), green onions, and seaweed
ROAST BEEF RICE
spicy minced pork
mushrooms
chashu
poached egg
ajitama (soft boiled eggs)
Mentaiko (spicy cod roe)
Kimchi
Menma (bamboo shoots)
Negi (green onion)
Add Moyashi
Add tofu
Add Corn
Add nira (chives)
add Cheese
Add Cabbage
spinach
bok choy
add Nori (seaweed)
Add crispy onion
add Curry Powder
add Fish Powder
yogurt sauce
ume
Lemon slice
Toppings
